A SLICE OF ITALY
Our locally sourced Italian ingredients include stone milled flour, extra virgin olive oil, sea water and sourdough from natural liquid yeast.
Every base undergoes a extended 24- 48 hour prooving period before being individually hand-stretched and part stone baked.
"Using Doughboys sourdough pizza base is brilliant! They're so simply to top and bake within 3 minutes... Being mainly a wet led pub, since offering pizzas we've seen a huge increase in food sales and the feedback has been fantastic!"