12" Sourdough Pizza Base - (Case of 30)
Doughboys Stone Baked Pizza
Our Great Taste Award Winning pizza base uses locally sourced Italian ingredients including sea water and a natural liquid yeast sourdough before a 24-48 hour proofing time.
These delicious pizza bases are completely hand stretched in Italy before being par stone baked and sealed fresh for delivery!
Once delivered our pizza bases are ready for you to add your customers desired sauce and toppings and bake in as little as 3 minutes in a pizza oven. Alternatively use a standard oven for fantastic result in just 8 minutes!
Packaged in pouches of 3 pizza bases and sold in a case of 30. (10x pouches of 3 bases)
|SHELF LIFE||BEST BEFORE: 60 days from production GUARANTEED ON DELIVERY: 10 Days Minimum|
|STORAGE||Keep refrigerated (+4°C / +39.2°F) | Suitable for freezing|
WHEAT flour type '0', water, sourdough 40% (water, WHEAT flour type '0'), sea water 5%, iodized sea salt, extra virgin olive oil, preservatives: sorbic acid, propionate calcium; natural aroma of olive oil.
Cereals containing gluten and products thereof May contain MILK, SOY, SESAME SEEDS.