RESTOCK DUE FRIDAY 12TH AUGUST

Doughboys Original 11"/ 28cm Sourdough Pizza Base - (Extended Shelf Life)

These delicious ultra premium & multi award-winning pizza bases are made using an extra high percentage (40%) of sourdough made from natural liquid yeast. Our Original pizza dough undergoes an extended 24 - 48 hour proofing process, resulting in a unique, delicate and authentically thin pizza base.

Each base is hand-stretched and stone baked in Italy, before being packed in modified atmosphere packaging giving the bases an extended shelf life of 30 - 45 days.

Our pizza bases are ready for you to add your customers desired sauce and toppings and bake at 290 - 320°C in as little as 3 minutes in a pizza oven. Alternatively bake in a standard/ domestic oven at 220°C for fantastic result in just 8 - 10 minutes!

Packaged in pouches of 3 pizza bases and sold in a case of 30. (10x pouches of 3 bases).

*Note this is an artisan product which is hand stretched, therefore the size may vary by +/- 1 inch.

SHELF LIFE:  

These bases have a guaranteed shelf life of 15 days upon delivery, with the average shelf life being approximately 30 - 45 days.

Suitable for freezing.

STORAGE:   

Keep refrigerated (+4°C / +39.2°F) | Suitable for freezing.

INGREDIENTS:   

WHEAT flour type '0', water, sourdough 40% (water, WHEAT flour type '0'), sea water 5%, iodized sea salt, extra virgin olive oil, preservatives: sorbic acid, propionate calcium; natural aroma of olive oil.

ALLERGENS:   

Cereals containing gluten and products thereof. Products handled at the same production facility and therefore MAY CONTAIN: MILK, SOY, SESAME SEEDS.

 MADE IN ITALY