This 500g Charcuti Italian Prosciutto Crudo is an optimal choice for a variety of premium pizza dishes. The dry salt curing process locks in the unique flavour and aroma of the Italian pork, making it an ideal savoury topping for pizzas and excellent addition to ready-to-eat antipasti boards.
INGREDIENTS | Pork (made with 147g raw Pork per 100g of Prosciutto using Meat from Germany, France, Holland, Spain, Belgium, Denmark, Hungary, Poland), Salt (6%), Preservative: Potassium Nitrate, Flavourings (Black and White Pepper). May contain traces of Egg and Milk. |
USE BY |
8 weeks from production (minimum of 7 days on delivery) |
STORAGE | Keep refrigerated. Once opened keep refrigerated and consume within 3 days |
MANUFACTURED IN |
Italy |
|
500 g |