Doughboys Original 11"/ 28cm Sourdough Pizza Base 

These delicious premium & award-winning pizza bases are made using sourdough from natural liquid yeast. Our Original pizza dough undergoes an extended 24 - 48 hour proofing process, resulting in a unique, delicate and authentically thin pizza base.

Each base is hand-stretched and stone baked in Italy, before being packed in modified atmosphere packaging

Our pizza bases are ready for you to add your customers desired sauce and toppings and bake at 290 - 320°C in as little as 3 minutes in a pizza oven. Alternatively bake in a standard/ domestic oven at 220°C for fantastic results in just 8 - 10 minutes!

Packaged in pouches of 3 pizza bases and sold in a case of 24 pcs. Note, the product contains a plain foodservice label. 

*Note this is an artisan product which is hand-stretched, therefore the size may vary by +/- 25mm.*

SHELF LIFE:  

These bases have a minimum guaranteed best before shelf life of 10 days upon delivery.

Suitable for freezing.

STORAGE:   

Keep refrigerated (+4°C / +39.2°F) | Suitable for freezing.

INGREDIENTS:   

WHEAT flour type '0', water, sourdough 40% (water, WHEAT flour type '0'), purified sea water 5%, iodized sea salt, extra virgin olive oil, preservatives: sorbic acid, propionate calcium; natural aroma of olive oil.

ALLERGENS:   

Cereals containing gluten and products thereof. Products handled at the same production facility and therefore MAY CONTAIN: MILK, SOY, SESAME SEEDS.

 MADE IN ITALY